Our Portfolio
Austria | France | Germany | Italy | Spain
Argentina | Australia | Chile | New Zealand | U.S.A.
The below list is a small selection of our wider portfolio. Get in touch with us at hello@2tiertrading.com to learn more.
Argentina
Finca Sophenia Altosur
In 1997, Roberto Luka founded Finca SOPHENIA, naming it this way after the names of his partner's daughter, Sophia, and his own daughter, Eugenia. The small terroir of Gualtallary gives its wines one of the most unique, freshest, and most mineral profiles of Argentina
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Australia
Blue Pyrenees Estate
The estate was founded by the folks behind Remy Martin Cognac in the 1960s, renamed as Blue Pyrenees Estate in 1982, and is now owned by the Richmond-Smith family – with a commitment to crafting authentic regional wines.
Austria
Hiller
Hiller is a family wine estate in Great Reipersdorf near Pulkau in Austria, and their reds and whites are some of the best values in the wine world. Simone Jordan is responsible for winemaking, along with her parents Karl and Anni Jordan.
Chile
Clos de Luz
Clos de Luz is home to the oldest Carménère grapevines in Chile – planted in 1945 – and is devoted to producing fresh, elegant wines with minimal intervention and native-yeast fermentation.
France
Bernard Remy
Bernard Remy is a distinguished Champagne house known for its rich heritage and commitment to producing exceptional sparkling wines. With a focus on quality and innovation, Bernard Remy blends tradition with modern techniques to create exquisite cuvées that embody the essence of Champagne.
Bernhard
Nestled in the heart of Alsace, near the historic Haut-Koeningsbourg castle, Domaine Bernhard Reibel produces highly acclaimed, elegant, and dry wines with pure dedication and authentic expression.
Berthelot
This family grower house since 1884 has farmed 16 hectares of vineyards between Dizy and Avenay – both Premier Cru – as well as Grand Cru land in Ay. They produce rare, terroir-driven Champagne with a high priority on quality.
Besson
The Besson family’s passion for wine begins with plots farmed since 1902, and carrying into the creation of Domaine Besson in 1972. Today, Domaine Besson is led by fourth generation successors, Adiren and Camille. After the siblings both obtained degrees in oenology, they returned home to carry the torch, with Adrien tending to the vines, and Camille leading the vinification and marketing – it’s a true family effort. They focus on expressive and generous iterations of Grand Cru and Premier Cru plots across Chablis that are perfect with or without food.
Brimoncourt
A hot up-and-coming house, Brimoncourst was founded in 2008 but instantly gained game with their fine, elegant style of Champagne, led by the charming Alexandre Cornot.
Cave de Tain
This pioneering producer farms multiple vineyards and terroirs across the Rhône Valley to craft a variety of mouth-watering wines that span various local varieties and styles, though always representative of history and the land.
Charlot
Using organic and biodynamic farming techniques, Vincent Charlot oversees 33 parcels of pinot noir, pinot meunier, and chardonnay vineyards in the Coteaux d’Epernay to blend his spectacular cuvées of Champagne.
Chauveau
A family of winemakers spanning generations, Domaine Chauveau manages 17 hectares of vines in Pouilly Fumé, Pouilly sur Loire, and Coteaux du Giennois and produces a gorgeous portfolio of wines with a keen focus on terroir.
Christophe Dechannes
Christophe Dechannes farms 9 hectares in Les Riceys, right in the heart of the Côte de Bar, under the third generation of family leadership and committed to using both time-tested and modern practices to craft elegant Champagne wines.
La Ferme du Mont
La Ferme du Mont is a small, southern Rhône négociant firm known for its impeccable Grenache-dominant wines from the Côtes du Rhône, Côtes du Rhône Villages, Gigondas, Vacqueyras and Châteauneuf-du-Pape AOCs.
Les Grandes Serres
Created in 1968 by Camille Serres and situated in the awe-striking Châteauneuf-du-Pappe, the Grandes Serres team is committed to the development of sun-basked, generous wines throughout several Southern Rhône appellations.
Fluteau
For four generations, the Fluteau family has crafted Champagne from their own estate vineyards, in their original winery, in the charming village of Gyé-sur-Seine. A melding of time-honored techniques and new technology enhance these small-production cuvées.
Gallimard
Champagne Gallimard, situated in Les Riceys within the renowned Côte des Bar region, spans six generations, passed down from father to son. Their portfolio showcases single varietal, single vintage, to those aged in oak barrels and egg-shaped clay amphorae, as well as perpetual Solera reserve wines.
Ginglinger
Ginglinger-Fix, located in the Alsace region of France, is a family-owned winery founded in 1610. They produce a range of Alsatian varietals, some of which are Grand Cru or late harvest.
Jacumin
The Jacumin family has been involved in winemaking in the region for almost 120 years. The domaine was founded in 1991, and the first vintage was released in 1995. They own 19 hectares in Châteauneuf du Pape, plus 6 hectares in the nearby Cotes du Rhone appellation, and a single hectare reserved for their table wine production.
Jean-Max Roger
Based in Sancerre, Jean-Max Roger is recognized for its outstanding sauvignon blanc wines that showcase the region's terroir with finesse. Emphasizing sustainable viticulture and meticulous craftsmanship, Jean-Max Roger consistently delivers wines of exceptional quality and character.
Jean Pernet
A family house since 1959, Champagne Jean Pernet is located in Mesnil Sur Oger and specializes in luxurious, finely crafted 100% chardonnay cuvees grown on Grand Cru vineyards.
L'Abbe Dine
The Reynaud family has been farming in the Southern Rhone valley since the 1880s in the ideally situated Les Berdines lieu dit. In 2012, Nathalie Reynaud hired Philippe Cambie to consult in the cellar and vineyard; the combo of his expertise and very old vines makes for a winning combination.
Le Prieuré des Papes
Domaine Le Prieuré des Papes’s 15.5 hectares of vines contain some of the oldest in the region, ranging from 80 to 130 years old, and are cultivated with 100 percent organic farming techniques. It remained a family winery until it was acquired by the Strassser family in 2019.
Mas Amiel
In 1816, the Bishop of Perpignan lost his 80-hectare property in a bet, which was transferred to civil engineer Raymond Etienne Amiel. By 1907, after rebuilding the vineyards after the French Phylloxera outbreak, they began crafting the fortified wines they became renowned for.
Massart
Edouard Massart sits in the heart of the Muscadet Sèvre et Maine appellation, in Chateau-Thébaud, cultivating grapevines an average age of 50 years old. With a focus on quality and expression, Edouard and his partner, Clair, oversee 20 hectares of vineyards.
Mayne Vieil
Passing hands between several French families well-educated in wine since the 1500s, Mayne-Vieil’s 10 hectares are now run by Bertrand and Marie-Christine Seze, who work tirelessly to craft some of the most beautiful Bordeaux wines at the greatest value.
Mitre
Nestled in the picturesque Provence region, Domaine Saint Mitre boasts a sprawling 35-hectare vineyard that stretches out before its charming bastide, a historic structure dating back to 1817. The vineyard hosts a diverse array of Provençal varietals, including syrah, grenache, cinsault, merlot, chardonnay, and beyond.
Monmarthe
Since the 19th century, their passion for winemaking and dedication to tradition propelled the winery's growth, combining age-old techniques with innovative approaches to craft their signature cuvees and earning them a reputation for producing exceptional Champagnes.
Mont Thabor
Château Mont Thabor’s holdings spread across 4 hectares in Châteauneuf du Pape and 6 hectares of Côtes du Rhône. The vines, aged 70 years on average, are planted to grenache, syrah, mourvèdre and cinsault, staged to produce fantastic wines.
N. Girard
Nicolas Girard is a second-generation winemaker, who in addition to his own label, makes wine for his family’s estate, Domaine des Brosses. His 3.5 hectares of vines dedicated to the Domaine Nicolas Girard label are in the up and coming Menetou Salon, situated at the eastern end of the Loire Valley.
Negly
The Chateau de la Negly is located in the Languedoc, overlooking the Mediterranean, in the exceptional terroir of La Clape. Consultant Claude Gros has further refined the work in the cellar; it's not a mystery why La Negly is the top of the class in Southern France.
Perromat
Vignobles M&J Perromat is a renowned winery in Bordeaux, known for its exceptional quality wines crafted with a blend of traditional methods and modern innovation.
Philippe Dechelle
Philippe Dechelle is a family run house in the Vallée de la Marne whose roots go back to 1902. Now with several cuvees, the house has become locally revered for its quality and value. Rarely seen in the USA, this tiny producer is ready to delight and impress a new audience of Champagne lovers!
Poulvarel
Elisabeth and Pascal Glas took family land and their shared love for wine, and set it all in stone by opening the Domain of Poulvarel in 2004. Their holdings spread from the AOP Costières de Nîmes to the IGP Coteaux du Pont du Gard, offering a true expression of the terroir.
Remy Massin
Remy Massin is a family producer that can trace its roots on the sunny hillsides of Ville sur Acre back to 1865. Now, five generations of growing grapes later, this exceptional producer consistently crafts some of the top cuvées to be found in any corner of the sparkling wine world.
Serguier
Domaine Serguier has roots back to the late 19th century, initially founded by Hippolyte Serguier. The fourth generation, Daniel Nury and his wife, Aurélie, oversee the estate today, directing operations from an intimate tasting room nestled in the heart of Chateauneuf and creating wines that honor tradition and reflect their commitment to quality.
Stéphanie Brocard
Stéphanie Brocard is a distinguished winery in Burgundy, celebrated for its elegant and terroir-driven wines, showcasing meticulous craftsmanship and a commitment to sustainable viticulture.
Verre Trotteur
A boutique winery nestled in the heart of Provence, France, Verre Trotteur is celebrated for crafting vibrant, expressive wines that capture the essence of the Mediterranean climate. Their dedication to sustainable practices and artisanal winemaking techniques is apparent.
Veuve Doussot
The Joly family has been growing vines in the heart of the Champagne’s Côte-des-Bar region for over a century. In the early 1970s, Georges Joly and his sons created the Veuve Doussot brand, named in honor of his grandmother, since creating lush, intriguing Champagnes.
Xavier Vins
Xavier Vignon is a renowned figure in the world of winemaking, celebrated for his expertise in the art of blending. His journey through French wine regions, particularly Champagne and Bordeaux, ignited his fascination with blending.
Germany
Weingut Vereinigte
Weingut Vereinigte Hospizien is a winery located in the wine region of Rheinhessen, Germany, known for its traditional winemaking techniques and commitment to producing high-quality wines. They grow a variety of grape varieties, including riesling, silvaner, pinot noir, and more.
Italy
Alessandro Rivetto
With vineyards in Serralunga d’Alba, Alba, and La Morra, Alessandro Rivetto focuses on location, terroir, and quality when developing their many rich and impressive Italian varieties.
Buon Tempo
Buon Tempo is situated on the “warm” side of Montalcino, right near the legendary Poggio di Sotto, and commands a spectacular view of the vineyards plunging down the hillside from their small winery with Alberto Machetti as winemaker.
Cagliero
Micro-producer set in the quickly-gaining-popularity cru of Ravera, Cagliero farms 6 hectares of vineyards to produce some of the most pure, classic Langhe varieties of wine.
Cascina Adelaide
The exceptional winemaking cantina of Cascina Adelaide is situated in the village of Barolo, owning a total of 12 hectares of vineyards, 10 hectares of which are used exclusively for the production of Barolo and are located in 7 sites across 4 different villages.
Castello di Cacchiano
With strong ties to tradition, family, and land, Castelli di Cacchiano is set in one of the most historic areas for Chianti Classico, called Gaiole, with its vineyards planted on the Monti in Chianti plateau at 340-490 meters elevation.
Croce di Mezzo
Located in the sprawling hills of Siena two kilometers from the center of Montalcino, the Croce di Mezzo estate stands – with the fourth generation tending to their precious Sangiovese vines and bringing excellent wines expressive of their terroir to the world.
D'Angelo
Home to some of Italy’s finest and most memorable wines, Casa Vinicola D’Angelo is planted in the heart of the Aglianico del Vulture, known for its volcanic soils and unique terroir that enhance the wines’ acidity and richness.
Degani
Located in Valgatara, in the heart of the Valpolicella Classico region, brothers Aldo and Luca Degani are a generation of growers running a small, dynamic winery in their simple cellar. Founded in 1970, the winery produces only 5 wines and roughly 40,000 bottles annually.
I Veroni
I Veroni boasts a rich history spanning four generations under the stewardship of the Mariani family. Today, Lorenzo Mariani follows in the footsteps of his grandfather Umberto, who initiated the estate's winemaking legacy by bottling and selling pure Sangiovese wine in 1957.
Jacopo Biondi Santi
Castello di Montepò was purchased in the 1980s, and meticulously planted by Jacopo Biondi-Santi. Only about 10 miles from the Mediterranean Sea, and 20 miles south of Montalcino, this stunning property shares the famous galestro soils of Chianti.
La Fortuna
La Fortuna began in 1907, and the entire estate is centered around their centuries old Tuscan farmhouse, where the family has lived for over a century. Around 20 acres of vines are planted between two vineyard sites, near Fulginiae and near Castelnuovo dell'Abate.
La Loggia
The mission at La Loggia: take the style of deliciously fresh, one-off, small-production table wines that locals and tourists devour and make them on a scale large enough to stock their wine bar and sell to their guests all year round.
La Massa
Giampaolo Motta is the visionary behind La Massa since its founding in 1992, developing a love for Bordeaux wines before purchasing the 27 hectares of La Massa in the Conca d’Oro of Panzano in Chianti. The land here had been farmed to vines since the 15th century.
Le Cecche
The Piedmont estate was founded under the Le Cecche family in the 18th century. Today, Le Cecche grows on 8 hectares of vineyards, producing fine barbera, nebbiolo, Barolo, langhe bianco, langhe rosso, and langhe rosato.
Lombardo
Lombardo is a relatively new producer (1972) for Tuscany, but they have some excellent vineyards: sandstone, which gives elegance, and clay which gives tannin and power. Lombardo is composed of about 35 hectares of vineyards, with the vast majority planted in Sangiovese.
Manzone
Giovanni Manzone has been passed down five generations throughout its 100-year history. Over time, it has grown to become known as a Barolo gem, producing traditional nebbiolos that stand the test of time.
Massimo Rivetti
In 1948, Massimo Rivetti’s parents sat him down over lunch and told him they would be planting a vineyard to support his future. Seventy-five years later, those holdings are still in the Rivetti family name, supporting five generations of organic, hand-harvested Piemonte family winemaking.
Molino
Molino is an Italian winery situated in Piemont, specifically in the of Treiso, Guarene, and Costigliole d'Asti. They specialize in producing classic Piedmontese wines, including Barbaresco, Barbera d'Alba, Barbera d'Asti, Dolcetto d'Alba, and Moscato d'Asti.
Molino di Grace
With its roots tracing back over 350 years, this iconic winery, aptly named the 'windmill of grace,' encompasses 20 hectares of vineyards that yield traditional Chianti Classico wines. The land is farmed organically, certified in 2010.
Montetondo
Monte Tondo can be found nestling in the gentle hills of Soave just a few miles from Verona on a slope overlooking the beautiful valley. With almost 80 acres of prime vineyards, planted to mostly Garganega, Monte Tondo is one of the leading producers of Soave in the world.
Negretti
In the heart of the Langhe region, the Negretti family has an enduring love affair with wine that dates back generations. Spanning over 32 acres of vineyards spread across the wine-rich slopes of La Morra, Roddi, and Monforte d’Alba, the Negretti estate is a testament to their relentless pursuit of excellence.
Nunzi Conti
The production of wine began in 2012, and together with the typical liveliness of young wines, the centenary character of this land is immediately perceptible. New vineyards, new land, and a streamlined winery have entered the realm of this beautiful winery in the countryside of Chianti since.
Pecci Celestino
Celestino was born in a farmhouse near S.Antimo abbey, about 5km from Montalcino. Today the farmhouse is still the same, with Tiziana Pecci is at its lead, supported by the careful and proud oversight of her father Celestino, who instilled a great love of winemaking in her.
Pelassa
Palassa is a family winery located in Montà d'Alba, Piedmont. It began as a small winery, established in 1950, and has since grown to a 12 hectare estate in the Verduno and Barolo areas.
Poggio Aquila
Poggio dell’Aquila is a certified organic Brunello producer located just 2km from the town of Montalcino. TThe vineyards are dedicated to Sangiovese Grosso, known for producing rich, powerful, long-lived wines.
Poggio Salvi
Villa Poggio Salvi is a Tuscan wine estate based in Montalcino, known for its Brunello di Montalcino wines made from the Sangiovese grape. It has been owned by the Tagliabue family since 1979, although winegrowing here dates back to the 16th century.
Rivetti Massimo
Massimo Rivetti Family Farms spans 25 hectares in Neive, with organically farmed vines aged 40-75 years old, some of the oldest in the region. The resulting wine is a pristine reflection of the terroir, showcasing the beauty and longevity of Piemonte wines.
San Domenico
San Domenico is a family olive oil legacy rooted in the pioneering spirit of Grandpa Michele, a tradition continued by his sons and now carried forward by his four grandchildren, all named Michele. San Domenico embodies a deep connection to the land and a commitment to producing high-quality organic olive oil.
Tarlao
Tarlao is a prestigious winery located in Friuli-Venezia Giulia, Italy, known for producing premium wines that reflect the unique terroir of the region. With a focus on quality and tradition, Tarlao combines modern winemaking techniques with a deep respect for vineyard heritage.
Tassi
The Tassi Family’s holdings consist of four vineyards spanning about 7 hectares in Castelnuovo dell’Abate, though their roots are in beekeeping. The family business transitioned their efforts to the production of Brunello di Montalcino in the 1990s, under the leadership of third generation, Fabio Tessi.
Tenuta Carretta
Tenuta Carretta is located in the south of Piedmont, in Piobesi d’Alba, in Roero. It is one of the most historic Italian wineries, and one made of people who collaborate together to produce high-quality wines that are pleasant to drink.
Tenuta Pederzana
Tenuta Pederzana, a distinguished winery in the heart of Emilia-Romagna, is deeply rooted in the tradition of crafting exceptional Lambrusco wines. Founded in 1910, this family-owned estate in the Modena region is renowned for its dedication to quality and authenticity.
Terre Nere
Pasquale Vallone acquired the estate southeast of Montalcino in 1997 and planted 10 hectares of vines, releasing the first Brunello Terre Nere by 2002 to great acclaim. Pasquale has shared his wealth of viticultural knowledge with his son, Federico, who now works alongside his father.
Vicchiomaggio
Castello Vicchiomaggio stands as a distinguished producer of globally acclaimed wines, with a commitment to preserving the centuries-old winemaking tradition at the castle. Situated in the Chianti Classico area, the vineyards are planted to enhance grape concentration.
Villa a Sesta
The Villa a Sesta estate extends over 1,100 hectares, 50 planted to vine, dedicated to the artful creation of Sangiovese. Situated in one of Tuscany's most enchanting regions, the farm resides in the heart of an ancient village in the Sienese hills.
Visciolo
In 1950, this winery planted roots at a rural cottage in Montalcino, located between Sant' Angelo in Colle and Castenuovo dell'Abate, on a plateau facing Val d'Orcia and Mount Amiata. Here the family has continued to churn out jaw-dropping Brunello wine for the world to savor.
New Zealand
Cru
Founders Steve Smith MW and Brian Sheth share a love of fine wine and aim to craft impeccable chardonnay, sauvignon blanc, and syrah in the distinct terroir of their New Zealand home.
Fromm
Fromm – New Zealand experts in pinot noir, syrah, and malbec – has built an international reputation by producing an array of outstanding wines that reflect both European style and Kiwi ingenuity.
Man O' War
Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides forming a ruggedly beautiful coastline. Today, Man O’ War consists of 150 acres of vines planted in 76 individual hillside blocks, each with a distinct soil profile and micro climate.
Misha's
Made by Andy and Misha Wilkinson at their spectacularly located vineyards on the edge of Lake Dunstan, Misha’s Vineyard is located in the Bendigo sub-region of Central Otago. They produce critically acclaimed pinot noirs and aromatic whites reflective of their region.
Spain
Patrocinio
Set in the tiny town of Uruñuela, where less than 1,000 residents live, Bodegas Patrocinio is in the heart of Rioja Alta, and the creation of pure, well-structured, land-reflective wines drives all that they do.
United States of America
Acha
These immaculate, finely crafted wines were originally created by the California wine savant, Mark Herold. Sourced from some of the best appellations in California, these wines exude elegance and complexity.
Collide
Collide wines deliver quality, detailedness, and consistency for some of the best prices you’ll encounter. These are modern, total-crowd-pleasers of wine from some of the most premium terroirs in California.
Conn Creek
Established in 1973 by Bill and Kathy Collins, Conn Creek Winery has been a pioneer in crafting Bordeaux-style red wines in the Napa Valley and played a pivotal role in solidifying Napa Valley's reputation as a premier wine-growing area.
Flux
Intense, complex, full-bodied, and carefully produced wines from some of the finest appellations across Northern and Central California – Flux wines are something you have to experience to believe!
Hibou
Over the past decade, Hibou Winery has sourced grapes from exceptional vineyards, allowing each wine to express its authentic character. Hibou wines embody a unique and unpredictable essence, evolving into their truest selves over time.
Knot
Prestigious California vineyards, thoughtful winemaking, and sheer passion come together to create the widely loved and much-sought-after Knot wines.
Luna
Since 1995, Luna has been a staple of Napa Valley winemaking. The foundation for this property was laid by legendary winemaker and renaissance man, John Kongsgaard, who helped guide these wines to greatness.
Nellcôte
Nellcôte focuses on producing premium, limited-production Napa grown wines – sourcing from a variety of highly regarded vineyards within the Napa Valley.
Petroni
Lorenzo Petroni left his small village of Lucca in Italy to plant roots in California, eventually purchasing land on Moon Mountain in Sonoma County to craft his delicious Sangiovese wines and other varieties.
Scott Paul
Based in Willamette Valley, Scott Paul Wines crafts fine artisanal pinot noirs that drip with elegance and finesse.
Sleeper
Sleeper makes deals with cult-y Napa Valley wineries who have too much inventory – as in, the most revered, small-production estates and top winemakers – and puts the Sleeper label on the very best ones.
Tilth
Established in the heart of Napa Valley, Tilth Winery traces its roots back to Jason Driscoll's initial venture into winemaking at Elsom Cellars in Woodinville, Washington. Since then, he has collaborated with experienced winemakers and continuously refined his techniques.
Yount Ridge
Yount Ridge Cellars sits at the true midpoint of Napa Valley, sourcing fruit from a single vineyard in Oakville. Celia Welch, the woman behind these great wines, is one of Napa Valley’s most revered winemakers, making countless 100-point wines.